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Fresh raw eel slices pure meat slices
Raw eel slices are slices of fresh eel. Delicious fish fillets, slightly bulging on both sides, bow shaped and elastic. The secret sauce, which has been improved for many times, only needs to be heated for a few minutes, so you can easily enjoy the authentic Japanese style Pu Shao flavor. Moreover, the raw eel slices have few thorns and no fishy smell, and the fish and meat in the sauce mix to produce a delicious taste. Select high-quality fresh eel and adopt advanced production technology. It is the best choice for sushi. The delicious eel meat is delicate and rich. With rich sauce, you can’t help biting your lips and teeth and lingering fragrance. The aftertaste is endless.It can be roasted slowly, creating a delicious freshly roasted eel fillet. It is chewy, moderate in taste and full in meat. The taste is flexible and chewy, emitting a unique aroma, which makes people eat it.
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Sliced instant roasted eel rice
Eel refers to the general name of species belonging to the order Anguilla. Also known as eel, it is a kind of fish that looks like a long snake and has the basic characteristics of fish. In addition, eels have migratory characteristics similar to salmon. Eel is a kind of fish, which looks like a snake, but has no scales. It is generally produced in the sea area at the junction of salt and fresh water. Eel slices can be used to make sushi. Holding sushi eel rice in hand and using the secret eel juice, it seems that it has a better sense of appetite. Each process is better presented. The sliced eel is scorched outside and tender inside. You can enjoy it to your heart’s content.
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Sliced sushi eel Japanese style roast eel
Eel slices are made from high-quality fresh eel with advanced processing technology. Eel slices can be used as sushi or as wine and vegetables. Mix the rice balls and grab the balls. Put the prepared eel slices on them. Cut more laver and tie them. Pour in your favorite eel sauce. A delicious sushi can be served. The delicious eel meat is delicate and rich. With rich sauce, you can’t help biting your lips and teeth to stay fragrant. The aftertaste is endless!
Slices belong to cooked products, which can be thawed and heated for instant eating, and can be made into eel rice. After heating in the microwave oven for five minutes, you can experience the delicious, juicy and plump eel. If you bite it down, you will feel full of happiness!