Popular Design for Kamakura Sushi - Fresh raw eel slices pure meat slices – Huchen
Popular Design for Kamakura Sushi - Fresh raw eel slices pure meat slices – Huchen Detail:
Nutritive value
Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and easy to chew and digest. It is also rich in vitamins and trace minerals. The fat content is low, but it contains many fatty acids such as DHA. It can be called a good food with rich nutrition and easy absorption. Japanese cuisine is most famous for sashimi, which can be regarded as a representative of Japanese cuisine. Sashimi is written as “sashimi” in Japanese, and sashimi is the Chinese name for it.
Product detail pictures:
Related Product Guide:
We insist over the principle of enhancement of 'High high quality, Efficiency, Sincerity and Down-to-earth working approach' to offer you with superb assistance of processing for Popular Design for Kamakura Sushi - Fresh raw eel slices pure meat slices – Huchen, The product will supply to all over the world, such as: Iran, Jersey, Norwegian, Welcome to visit our company, factory and our showroom where displays various products that will meet your expectation. Meanwhile, it is convenient to visit our website, and our sales staff will try their best to provide you the best service. Please contact us if you need more information. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation.
By Merry from French - 2017.08.28 16:02
High production efficiency and good product quality, fast delivery and completed after-sale protection, a right choice, a best choice.
By Myrna from Bulgaria - 2018.06.26 19:27