One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

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We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for Unagi Kabayaki Eel, Miyako Hibachi, Miyako Sushi And Steakhouse, The main goal of our company would be to live a satisfactory memory to all of the shoppers, and establish a long term company romantic relationship with customers and users all around the entire world.
One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
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One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


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"Based on domestic market and expand overseas business" is our development strategy for One of Hottest for Tanganyikan Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Ukraine, Casablanca, Iraq, If you need to have any of our merchandise, or have other items to be produced, make sure you send us your inquiries, samples or in depth drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.
  • We are long-term partners, there is no disappointment every time, we hope to maintain this friendship later!
    5 Stars By Althea from The Swiss - 2018.12.22 12:52
    Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
    5 Stars By Sara from Turkey - 2017.05.02 11:33

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