One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen
One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen Detail:
Nutritive value
Eel is not only tender in meat, delicious in taste, but also rich in nutrition. Its fresh fish meat contains 18.6% protein, which is as high as 63% after being processed into roasted eel. It is also rich in fat, carbohydrates, various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Its nutritional value ranks among the best among fish. Moreover, eel meat is sweet and flat, and is not a hot and dry food. Therefore, eating more nutritious eel in hot summer days can nourish the body, relieve heat and fatigue, and not only prevent weight loss in summer, but also achieve the purpose of nourishing and fitness. No wonder the Japanese like eel as a summer tonic. Domestic products are in short supply, and they have to import a lot from China and other places every year.
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We have now a skilled, performance group to offer excellent support for our consumer. We usually follow the tenet of customer-oriented, details-focused for One of Hottest for Tanganyikan Eel - Grilled eel with fresh charcoal – Huchen, The product will supply to all over the world, such as: Morocco, Qatar, Puerto Rico, Due to the stability of our products, timely supply and our sincere service, we are able to sell our products not only over the domestic market, but also exported to countries and regions, including the Middle East, Asia, Europe and other countries and regions. At the same time, we also undertake OEM and ODM orders. We will do our best to serve your company, and establish a successful and friendly cooperation with you.
By Deborah from Honduras - 2018.09.16 11:31
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.
By Daphne from Amsterdam - 2018.06.18 17:25
