OEM/ODM Supplier Tropical Eels - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

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We'll make each hard work to become excellent and excellent, and speed up our measures for standing from the rank of intercontinental top-grade and high-tech enterprises for American Freshwater Eel, Hanetsuki Gyoza, Large Moray Eel, We have built a reliable reputation among many customers. Quality&customer first are always our constant pursuit. We spare no efforts to make better products. Look forward to long-term cooperation and mutual benefits!
OEM/ODM Supplier Tropical Eels - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
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OEM/ODM Supplier Tropical Eels - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

OEM/ODM Supplier Tropical Eels - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


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Using a full scientific good quality administration system, very good quality and superior faith, we win good standing and occupied this discipline for OEM/ODM Supplier Tropical Eels - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Angola, Finland, Bangkok, Our company will adhere to "Quality first, , perfection forever, people-oriented , technology innovation"business philosophy. Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant professional knowledge, to develop advanced production equipment and production process , to create the first-call quality products, reasonable price , high quality of service , quick delivery , to give you create new value .
  • It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
    5 Stars By Elaine from Qatar - 2017.01.28 18:53
    This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!
    5 Stars By Kitty from Malaysia - 2018.12.10 19:03

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