OEM manufacturer Anguilla Anguilla Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

Short Description:


Product Detail

Product Tags

Related Video

Feedback (2)

With our excellent management, strong technical capability and strict quality control system, we continue to provide our clients with reliable quality, reasonable prices and excellent services. We aim at becoming one of your most reliable partners and earning your satisfaction for Fancy Sushi Atlantic Blvd, Kishimoto Sushi, Tamagoyaki Sushi, Good quality would be the key factor to the company to stand out from other competitors. Seeing is Believing, want far more info? Just trial on its items!
OEM manufacturer Anguilla Anguilla Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
roasted-unagi2


Product detail pictures:

OEM manufacturer Anguilla Anguilla Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

OEM manufacturer Anguilla Anguilla Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


Related Product Guide:

We emphasize advancement and introduce new products and solutions into the market each year for OEM manufacturer Anguilla Anguilla Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Costa Rica, Lesotho, Ukraine, We now have been making our goods for more than 20 years . Mainly do wholesale , so we've the most competitive price , but highest quality. For the past years , we got very good feedbacks , not only because we offer good solutions , but also because of our good after-sale service . We are here waiting for yourself for your inquiry.
  • The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Sahid Ruvalcaba from Mauritius - 2017.12.31 14:53
    In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Candance from Hungary - 2017.10.25 15:53

    Related Products