Hot New Products Freshwater Tiger Moray Eel - Grilled eel with fresh charcoal – Huchen
Hot New Products Freshwater Tiger Moray Eel - Grilled eel with fresh charcoal – Huchen Detail:
Nutritive value
Eel is not only tender in meat, delicious in taste, but also rich in nutrition. Its fresh fish meat contains 18.6% protein, which is as high as 63% after being processed into roasted eel. It is also rich in fat, carbohydrates, various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Its nutritional value ranks among the best among fish. Moreover, eel meat is sweet and flat, and is not a hot and dry food. Therefore, eating more nutritious eel in hot summer days can nourish the body, relieve heat and fatigue, and not only prevent weight loss in summer, but also achieve the purpose of nourishing and fitness. No wonder the Japanese like eel as a summer tonic. Domestic products are in short supply, and they have to import a lot from China and other places every year.
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To meet the customers' over-expected pleasure , we have now our solid crew to supply our greatest all round assistance which includes marketing, sales, planning, production, top quality controlling, packing, warehousing and logistics for Hot New Products Freshwater Tiger Moray Eel - Grilled eel with fresh charcoal – Huchen, The product will supply to all over the world, such as: Austria, Singapore, Danish, So We also continuously function. we, focuse on high quality, and are conscious of the importance of environmental protection, most of the merchandise are pollution-free, environmentally friendly products, reuse on the solution. We've Updated our catalog, which introduces our organization. n detail and covers the primary items we provide at present, You may also visit our web-site, which involves our most recent product line. We look forward to reactivating our company connection.
By Clara from venezuela - 2018.11.28 16:25
Cooperate with you every time is very successful, very happy. Hope that we can have more cooperation!
By Claire from Hanover - 2017.10.23 10:29