High Quality Yellow Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

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With a positive and progressive attitude to customer's interest, our company continuously improves our product quality to meet the needs of customers and further focuses on safety, reliability, environmental requirements, and innovation of Sigmund Freud Eels, Reif Kushiyaki, Unagi Kabayaki Adalah, Our company quickly grew in size and reputation because of its absolute dedication to high quality manufacturing, high value of products and excellent customer service.
High Quality Yellow Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
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High Quality Yellow Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

High Quality Yellow Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


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It can be a great way to enhance our solutions and service. Our mission would be to build inventive products to consumers with a superior working experience for High Quality Yellow Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Finland, Singapore, Austria, Our continual availability of high grade products in combination with our excellent pre-sale and after-sales service ensures strong competitiveness in an increasingly globalized market. welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
  • Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
    5 Stars By Letitia from Mali - 2018.09.19 18:37
    The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Philipppa from Istanbul - 2018.03.03 13:09

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