High Quality Slice Of Glenville - Sliced instant roasted eel rice – Huchen
High Quality Slice Of Glenville - Sliced instant roasted eel rice – Huchen Detail:
Nutritive value
Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher than that of common fish respectively. Vitamin A is 100 times of beef and 300 times of pork. Rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Other vitamins such as vitamin B1 and vitamin B2 are also abundant. Eel meat is rich in high-quality protein and various essential amino acids. The phospholipids contained therein are indispensable nutrients for brain cells. Eel has the effects of tonifying deficiency and nourishing blood, eliminating dampness, and fighting tuberculosis. It is a good nutrient for patients with chronic illness, weakness, anemia, tuberculosis, etc.
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High-quality comes 1st; support is foremost; business is cooperation" is our small business philosophy which is regularly observed and pursued by our organization for High Quality Slice Of Glenville - Sliced instant roasted eel rice – Huchen, The product will supply to all over the world, such as: Benin, Munich, New Orleans, To get more information about us as well as see all our products, please visit our website. To get more information please feel free to let us know. Thank you very much and wish your business always be great!
By Erin from Muscat - 2018.11.02 11:11
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By mary rash from Angola - 2018.12.05 13:53