Good Wholesale Vendors Gulping Eel - Japanese style braised eel cooked – Huchen
Good Wholesale Vendors Gulping Eel - Japanese style braised eel cooked – Huchen Detail:
Nutritive value:
Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy.
1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patients with long-term illness, weakness, anemia, tuberculosis, etc;
2. Eel contains a very rare xiheluoke protein, which has a good effect of strengthening the kidney. It is a health food for young couples, middle-aged and elderly people;
3. Eel is an aquatic product rich in calcium. Regular consumption can increase the blood calcium value and make the body strong;
4. Eel liver is rich in vitamin A, which is a good food for the night blind.
Product detail pictures:
Related Product Guide:
Our focus on should be to consolidate and enhance the quality and repair of present products, in the meantime constantly establish new products to meet unique customers' requires for Good Wholesale Vendors Gulping Eel - Japanese style braised eel cooked – Huchen, The product will supply to all over the world, such as: Munich, United Arab Emirates, Malta, Our aim is to help customers to make more profits and realize their goals. Through a lot of hard work, we establish a long-term business relationship with so many customers all around the world, and achieve win-win success. We will continue to do our best effort to service and satisfy you! Sincerely welcome you to join us!
By Bella from Oman - 2018.11.02 11:11
The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
By Mag from Provence - 2017.05.21 12:31
