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  • Factory directly Sushi Me Rollin - Fresh raw eel slices pure meat slices – Huchen

    Factory directly Sushi Me Rollin - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • PriceList for Bako Kuri Sushi - Sliced sushi eel Japanese style roast eel – Huchen

    PriceList for Bako Kuri Sushi - Sliced sushi eel Japanese style roast eel – Huchen

    Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc...
  • Wholesale Price China Kani Roll Sushi - Sliced instant roasted eel rice – Huchen

    Wholesale Price China Kani Roll Sushi - Sliced instant roasted eel rice – Huchen

    Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha...
  • Renewable Design for Shinka Sushi Bar - Fresh raw eel slices pure meat slices – Huchen

    Renewable Design for Shinka Sushi Bar - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • 100% Original Massive Eel - Japanese style braised eel cooked – Huchen

    100% Original Massive Eel - Japanese style braised eel cooked – Huchen

    Nutritive value: Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy. 1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patie...
  • OEM Factory for Eels With Legs - roasted eel for sushi or Japanese cuisines – Huchen

    OEM Factory for Eels With Legs - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • 100% Original Massive Eel - roasted eel for sushi or Japanese cuisines – Huchen

    100% Original Massive Eel - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • High Performance Golden Tail Moray Eel - Japanese style braised eel with sauce – Huchen

    High Performance Golden Tail Moray Eel - Japanese style braised eel with sauce – Huchen

    Nutritive value In addition to nourishing and strengthening the body and relieving summer heat and tiredness, eating eel also has a variety of effects, such as tonifying deficiency, strengthening yang, expelling wind, brightening the eyes, and eating more eel can also prevent cancer. Experts from Japan and South Korea pointed out that when vitamin A is insufficient, the incidence of cancer will increase. Compared with other foods, eel has a particularly high vitamin a content. Vitamin A can m...
  • Personlized Products Slice Of Bay Shore - Sliced instant roasted eel rice – Huchen

    Personlized Products Slice Of Bay Shore - Sliced instant roasted eel rice – Huchen

    Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha...
  • Professional China Spotted Moray - Fresh raw eel slices pure meat slices – Huchen

    Professional China Spotted Moray - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • OEM Factory for Eels With Legs - Japanese style braised eel with sauce – Huchen

    OEM Factory for Eels With Legs - Japanese style braised eel with sauce – Huchen

    Nutritive value In addition to nourishing and strengthening the body and relieving summer heat and tiredness, eating eel also has a variety of effects, such as tonifying deficiency, strengthening yang, expelling wind, brightening the eyes, and eating more eel can also prevent cancer. Experts from Japan and South Korea pointed out that when vitamin A is insufficient, the incidence of cancer will increase. Compared with other foods, eel has a particularly high vitamin a content. Vitamin A can m...
  • 100% Original Massive Eel - Japanese style braised eel cooked – Huchen

    100% Original Massive Eel - Japanese style braised eel cooked – Huchen

    Nutritive value: Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy. 1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patie...