-
2022 New Style Black Moray Eel - roasted eel for sushi or Japanese cuisines – Huchen
“Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee... -
High Quality Boiled Eel - Japanese style braised eel with sauce – Huchen
Nutritive value In addition to nourishing and strengthening the body and relieving summer heat and tiredness, eating eel also has a variety of effects, such as tonifying deficiency, strengthening yang, expelling wind, brightening the eyes, and eating more eel can also prevent cancer. Experts from Japan and South Korea pointed out that when vitamin A is insufficient, the incidence of cancer will increase. Compared with other foods, eel has a particularly high vitamin a content. Vitamin A can m... -
China New Product Tokyo Steak And Seafood - Sliced instant roasted eel rice – Huchen
Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha... -
factory Outlets for Medium Size Pizza Slices - Sliced instant roasted eel rice – Huchen
Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha... -
New Arrival China Fancy Sushi Atlantic Blvd - Sliced sushi eel Japanese style roast eel – Huchen
Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc... -
Factory source The Drool Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen
Storage skills of eel Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, ... -
Leading Manufacturer for Sushi Ko Restaurant - Sliced instant roasted eel rice – Huchen
Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha... -
Special Price for Conger Pike Eel - roasted eel for sushi or Japanese cuisines – Huchen
“Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee... -
Special Price for Frozen Eel Fish - Grilled eel with fresh charcoal – Huchen
Nutritive value Eel is not only tender in meat, delicious in taste, but also rich in nutrition. Its fresh fish meat contains 18.6% protein, which is as high as 63% after being processed into roasted eel. It is also rich in fat, carbohydrates, various vitamins, calcium, phosphorus, iron, selenium and other nutrients. Its nutritional value ranks among the best among fish. Moreover, eel meat is sweet and flat, and is not a hot and dry food. Therefore, eating more nutritious eel in hot summer day... -
Factory best selling Niam Niam Sushi - Sliced sushi eel Japanese style roast eel – Huchen
Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc... -
Manufacturing Companies for Osaka Restaurants - Fresh raw eel slices pure meat slices – Huchen
Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas... -
factory customized Moray Eel Eating - Braised eel in cattail, fresh, heated and ready to eat – Huchen
Our eel raw material is eel grown in the cold water area of Jiangxi, China.This product is made by fresh water eel.with soysauce. vacuum bag for each fish. sweet and with good eel smell. It’s a very important material in sushi and Japanese cuisines. Its size is bigger than that of eels in northern China, but its meat is compact, delicious and sweet, without the fishy smell of ordinary eels. The eel includes rich a variety of nutrients, has a tonic effect.The body containsa rare ingredie...