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  • High Performance Golden Tail Moray Eel - roasted eel for sushi or Japanese cuisines – Huchen

    High Performance Golden Tail Moray Eel - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • Super Purchasing for Red Snapper Sushi - Fresh raw eel slices pure meat slices – Huchen

    Super Purchasing for Red Snapper Sushi - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • Newly Arrival Osaka Sushi Burrard - Sliced instant roasted eel rice – Huchen

    Newly Arrival Osaka Sushi Burrard - Sliced instant roasted eel rice – Huchen

    Nutritive value Eel is a kind of common seafood with good nutritional effect. It is rich in fat that can promote human digestion and lecithin. It is an indispensable nutrient for brain cells.Eel contains balanced protein and minerals, which have good skin care and beauty effects. Moreover, the lipid contained in eel is a high-quality fat to clean blood, which can reduce blood lipids and prevent arteriosclerosis. Eel is rich in vitamin A and vitamin E, which are 60 times and 9 times higher tha...
  • PriceList for The Moray Eel - roasted eel for sushi or Japanese cuisines – Huchen

    PriceList for The Moray Eel - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • Factory For Mediterranean Moray - Sliced sushi eel Japanese style roast eel – Huchen

    Factory For Mediterranean Moray - Sliced sushi eel Japanese style roast eel – Huchen

    Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc...
  • High Quality Sukiyaki Ramen - Fresh raw eel slices pure meat slices – Huchen

    High Quality Sukiyaki Ramen - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • Best-Selling Different Sushi Rolls - Sliced sushi eel Japanese style roast eel – Huchen

    Best-Selling Different Sushi Rolls - Sliced sushi eel Japanese style roast eel – Huchen

    Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc...
  • Factory wholesale Slices And Scoops - Sliced sushi eel Japanese style roast eel – Huchen

    Factory wholesale Slices And Scoops - Sliced sushi eel Japanese style roast eel – Huchen

    Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc...
  • factory Outlets for Eels And Salt - Eel liver fish maw with fish glue – Huchen

    factory Outlets for Eels And Salt - Eel liver fish maw with fish glue – Huchen

    Nutritive  value Eel viscera add a richer taste and taste. Fish intestines and swim bladders contain collagen and stretch and toughen muscle channels; Eel gall is slightly bitter; Eel liver is soft and fragrant. Eel liver is rich in vitamin A, which is a good food for the night blind. The nutritional value of eel is not inferior to that of other fish and meat. Eel meat is rich in high-quality protein and various essential amino acids. Eel calcium is a natural biological calcium, which is safe...
  • High definition Asian Swamp Eel - Japanese style braised eel cooked – Huchen

    High definition Asian Swamp Eel - Japanese style braised eel cooked – Huchen

    Nutritive value: Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy. 1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patie...
  • China Supplier A Slice Of Napoli - Fresh raw eel slices pure meat slices – Huchen

    China Supplier A Slice Of Napoli - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • Big discounting Largest Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

    Big discounting Largest Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

    Storage skills of eel Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, ...