Featured

  • 100% Original Fangtooth Moray Eel - Japanese style braised eel cooked – Huchen

    100% Original Fangtooth Moray Eel - Japanese style braised eel cooked – Huchen

    Nutritive value: Eel has a very high nutritional value, so it is called the soft gold in the water. It has been regarded as a good tonic and beauty product in China and many parts of the world since ancient times. In winter, we often eat delicious eel roasted rice to drive away the cold and keep full of energy. 1. Eel is rich in a variety of nutrients. It has the effects of tonifying deficiency and nourishing blood, removing dampness, and fighting tuberculosis. It is a good nutrient for patie...
  • Good Quality Okonomiyaki Pancake - Fresh raw eel slices pure meat slices – Huchen

    Good Quality Okonomiyaki Pancake - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • New Delivery for Eel Slice - roasted eel for sushi or Japanese cuisines – Huchen

    New Delivery for Eel Slice - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • Special Price for Frozen Eel Fish - roasted eel for sushi or Japanese cuisines – Huchen

    Special Price for Frozen Eel Fish - roasted eel for sushi or Japanese cuisines – Huchen

    “Pu Shao” refers to the practice of cutting the fish in half, stringing them on the sticks for barbecue, brushing and soaking the sauce at the same time to make them taste better. If it is a barbecue without sauce, it is called “white roast”. In theory, Pu Shao does not limit the variety of fish, but in fact, from the very beginning, this method was almost exclusively used for eel conditioning. At most, it was only used for eel like fish such as star eel, wolf tooth ee...
  • Professional Design Miyoshi Sushi - Fresh raw eel slices pure meat slices – Huchen

    Professional Design Miyoshi Sushi - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • High Quality for Sushi Ko Kitchen Nightmares - Fresh raw eel slices pure meat slices – Huchen

    High Quality for Sushi Ko Kitchen Nightmares - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • Newly Arrival Slow Rise Slice House - Sliced sushi eel Japanese style roast eel – Huchen

    Newly Arrival Slow Rise Slice House - Sliced sushi eel Japanese style roast eel – Huchen

    Nutritive value: Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovasc...
  • 2022 Latest Design Nicks Slice Of Brooklyn - Fresh raw eel slices pure meat slices – Huchen

    2022 Latest Design Nicks Slice Of Brooklyn - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • China Manufacturer for Small Eels For Saltwater Aquariums - Japanese style braised eel with sauce – Huchen

    China Manufacturer for Small Eels For Saltwater Aquariums - Japanese style braised eel with sauce – Huchen

    Nutritive value In addition to nourishing and strengthening the body and relieving summer heat and tiredness, eating eel also has a variety of effects, such as tonifying deficiency, strengthening yang, expelling wind, brightening the eyes, and eating more eel can also prevent cancer. Experts from Japan and South Korea pointed out that when vitamin A is insufficient, the incidence of cancer will increase. Compared with other foods, eel has a particularly high vitamin a content. Vitamin A can m...
  • Best quality Freshwater Moray - Fresh raw eel slices pure meat slices – Huchen

    Best quality Freshwater Moray - Fresh raw eel slices pure meat slices – Huchen

    Nutritive value Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and eas...
  • Manufacturing Companies for Coral Reef Eel - Braised eel in cattail, fresh, heated and ready to eat – Huchen

    Manufacturing Companies for Coral Reef Eel - Braised eel in cattail, fresh, heated and ready to eat – Huchen

    Our eel raw material is eel grown in the cold water area of Jiangxi, China.This product is made by fresh water eel.with soysauce. vacuum bag for each fish. sweet and with good eel smell. It’s a very important material in sushi and Japanese cuisines. Its size is bigger than that of eels in northern China, but its meat is compact, delicious and sweet, without the fishy smell of ordinary eels. The eel includes rich a variety of nutrients, has a tonic effect.The body containsa rare ingredie...
  • Wholesale Dealers of Slender Snipe Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

    Wholesale Dealers of Slender Snipe Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

    Storage skills of eel Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, ...