Factory For Sukiyaki Soup - Fresh raw eel slices pure meat slices – Huchen
Factory For Sukiyaki Soup - Fresh raw eel slices pure meat slices – Huchen Detail:
Nutritive value
Fresh eel slices are a must for hot pot. Water chestnuts and eels make soup together, which has the effects of nourishing the liver, clearing away heat, detoxifying and beautifying the eyes. Chinese yam and eel can be eaten together, which can replenish the middle Qi, warm the kidney and stop diarrhea. It has a particularly good effect on Wugeng diarrhea caused by kidney deficiency. Raw eel slices have high nutritional value. They are rich in protein, and they are soft and easy to chew and digest. It is also rich in vitamins and trace minerals. The fat content is low, but it contains many fatty acids such as DHA. It can be called a good food with rich nutrition and easy absorption. Japanese cuisine is most famous for sashimi, which can be regarded as a representative of Japanese cuisine. Sashimi is written as “sashimi” in Japanese, and sashimi is the Chinese name for it.
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Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for Factory For Sukiyaki Soup - Fresh raw eel slices pure meat slices – Huchen, The product will supply to all over the world, such as: Riyadh, Iceland, Ecuador, Many years of work experience, we have realized the importance of providing good quality products and the best before-sales and after-sales services. Most problems between suppliers and clients are due to poor communication. Culturally, suppliers can be reluctant to question things they do not understand. We break down those barriers to ensure you get what you want to the level you expect, when you want it. faster delivery time and the product you want is our Criterion .
By Victoria from America - 2018.06.18 17:25
Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.
By Albert from Bahrain - 2018.11.06 10:04