Factory best selling Dango Dumplings - Sliced sushi eel Japanese style roast eel – Huchen
Factory best selling Dango Dumplings - Sliced sushi eel Japanese style roast eel – Huchen Detail:
Nutritive value:
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovascular and cerebrovascular diseases, strengthening brain and intelligence, and protecting optic nerve cells. In addition, eel also contains a large amount of calcium, which has a certain effect on preventing osteoporosis. The most exciting thing for women is that the skin and meat of eels are rich in collagen, which can beautify and delay aging, so they are called women’s beauty salons. What appeals to children most is that the skin and meat of eels are rich in calcium. Regular consumption can enhance their physique, so they are called children’s nutrition bank.
Product detail pictures:
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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Factory best selling Dango Dumplings - Sliced sushi eel Japanese style roast eel – Huchen, The product will supply to all over the world, such as: Montreal, Suriname, Danish, Customer's satisfaction is always our quest, creating value for customers is always our duty, a long term mutual-beneficial business relationship is what we are doing for. We are an absolutely reliable partner for yourself in China. Of course, other services, like consulting, can be offered too.
By Modesty from Nairobi - 2017.05.31 13:26
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Emma from Australia - 2018.02.08 16:45