8 Year Exporter Skeletor Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen

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Our well-equipped facilities and great good quality regulate throughout all stages of manufacturing enables us to guarantee total buyer gratification for Yellow Head Eel, Fuji Sushi And Grill, Fuji Sushi And Grill, Welcome any of your inquiries and concerns for our products, we look forward to establishing a long-term business relationship with you in the near future. contact us today.
8 Year Exporter Skeletor Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen Detail:

Storage skills of eel

Live eels of good quality are selected from the market and slaughtered. If they are not cooked immediately, they can be placed in the refrigerator for refrigeration; If long-term storage is required, the fish can be wrapped in a plastic bag and stored in frozen pants after being cleaned. In addition, it is better to buy commercially available braised eel with delicious taste, fine meat texture, and slightly undulating and elastic skin. In case of micro vacuum packaging, pay attention to whether there is vacuum defect. It should be frozen for one year under – 18 ℃. If it is in cold storage, it can only be stored for 7 days. Take the braised eel produced by Pingrong as an example. Since no preservative is added, it is important to control the temperature. It is best to eat it as soon as possible to ensure its fresh taste.

Cooking skills of eel

Eel contains a lot of fat. If eel rice with roasted eel is made of flavored sauce, it will often cause too much fat. If you care about your health, it is reasonable to steam it to eliminate fat.
Thawing of eel: 1 Running water thawing is to thaw frozen eels with flowing hydrolysis. This method is relatively fast, about 15 minutes. 2. cold storage and thawing: it is the best method to thaw the frozen eel in the fresh-keeping box in the lower refrigerating room of the fish refrigerator at low temperature. However, it must be thawed the day before cooking. However, the amount of fresh fish after thawing is the least. Even if it cannot be cooked immediately, it will not deteriorate if it is refrigerated for two to three days.

Jiangxi Huchen Ecological Technology Co., Ltd.sincerely hopes to cooperate with you and create a brilliant future together!
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8 Year Exporter Skeletor Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures

8 Year Exporter Skeletor Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen detail pictures


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The really abundant projects management experiences and 1 to just one provider model make the high importance of business enterprise communication and our easy understanding of your expectations for 8 Year Exporter Skeletor Moray Eel - japanese frozen seafood kabayaki frozen roasted unagi eel – Huchen, The product will supply to all over the world, such as: Detroit, Sudan, Southampton, Customer satisfaction is our first goal. Our mission is to pursue the superlative quality, making continual progress. We sincerely welcome you to make progress hand in hand with us, and construct a prosperous future together.
  • In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Amy from Doha - 2017.09.22 11:32
    In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Marcia from Jordan - 2017.09.28 18:29

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