100% Original Sushi Paddington - Sliced sushi eel Japanese style roast eel – Huchen
100% Original Sushi Paddington - Sliced sushi eel Japanese style roast eel – Huchen Detail:
Nutritive value:
Eel is rich in vitamin A and vitamin E. rich in vitamin A and vitamin E, it is of great benefit to prevent visual deterioration, protect the liver and restore energy. Eels are also rich in good fats, and the phospholipids contained therein are indispensable nutrients for brain cells. In addition, eels also contain DHA and EPA, commonly known as brain gold, which are higher than other seafood meat. DHA and EPA have been proved to play an important role in preventing cardiovascular and cerebrovascular diseases, strengthening brain and intelligence, and protecting optic nerve cells. In addition, eel also contains a large amount of calcium, which has a certain effect on preventing osteoporosis. The most exciting thing for women is that the skin and meat of eels are rich in collagen, which can beautify and delay aging, so they are called women’s beauty salons. What appeals to children most is that the skin and meat of eels are rich in calcium. Regular consumption can enhance their physique, so they are called children’s nutrition bank.
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To be a result of ours specialty and service consciousness, our company has won a superb reputation between customers all around the environment for 100% Original Sushi Paddington - Sliced sushi eel Japanese style roast eel – Huchen, The product will supply to all over the world, such as: Zimbabwe, Austria, Philippines, We expect to deliver merchandise and services to more users in global aftermarket markets; we launched our global branding strategy by providing our excellent products and solutions all over the world by virtue of our well reputed partners letting global users keep pace with technology innovation and achievements with us.
By Honorio from Hongkong - 2017.12.31 14:53
A good manufacturers, we have cooperated twice, good quality and good service attitude.
By Dora from Paraguay - 2017.05.02 18:28